Marconi Reed Peppers are a prolific Italian heirloom variety, prized for their large, sweet red fruits. These delicious 8-10” long sweet peppers are perfect for eating fresh or frying. Maximize your harvest with proper plant support. Each packet contains 15 seeds. Start indoors 4-6 weeks before transplanting.
Heirloom California Wonder pepper seeds produce large, blocky, sweet bell peppers perfect for stuffing. These 74-day peppers mature from green to scarlet red and thrive even in cooler conditions.
Grow delicious poblano peppers at home with this easy-to-follow guide! From starting seeds to preventing blossom end rot, learn the secrets to a thriving poblano pepper harvest. Perfect for spicing up your favorite recipes!
Start growing your own fiery Jalapenos with our premium heirloom seeds! Each pack contains 15 Jalapeno pepper seeds ready to plant. Enjoy robust, thick-walled peppers perfect for fresh eating or pickling. Follow our simple growing guide for a bountiful harvest of these hot peppers.
Learn to grow fiery Ghost Peppers (Bhut Jolokia) from seed. This guide offers essential tips for planting, care, and maximizing your yield. Get ready to handle the heat!
Grow Blue Lake Green Beans, an heirloom variety prized for straight, dark green pods perfect for canning & freezing. High-yielding, 6″ beans. Trellis recommended for easy harvest.
Muskmelon Seed Count – 12-15 Melons require fertile soil, rich with organic matter. After soil has warmed to 70 degrees or more plant seeds 1” deep every 18” to 24” apart or can be started indoors 3 to 4 weeks before last frost date. Jenny Lind – Heirloom 76 days This famous green-fleshed gem dates…
Plant Hales Best Jumbo Muskmelon Seeds for a reliable harvest of sweet, flavorful melons. This heirloom organic variety is known for its exceptional drought tolerance. Expect 3-5 lbs fruits in just 80 days. Ideal for home gardeners seeking delicious and easy-to-grow melons.
Plant these Heirloom Muskmelon seeds for a taste of summer sweetness! Enjoy delicious, juicy, salmon-fleshed melons weighing 4-5lbs. Open-pollinated and easy to grow in fertile soil. Start indoors or direct sow after the last frost. Get your seeds today!
Rouge O’Hiver Romaine Lettuce, a French heirloom from the 1800s, boasts tender green hearts and distinctive bronze-red leaves. Known for its delightful buttery flavor, this easy-to-grow lettuce thrives in cool weather. Perfect for home gardeners seeking unique and flavorful salads.
Grow your own delicious and nutritious salad greens with our Gourmet Baby Mesclun Mix Lettuce seeds! This heirloom blend of butterhead and romaine lettuce is perfect for containers and gardens. Enjoy tender, flavorful leaves in just 21-58 days.
Grow delicious Buttercrunch Lettuce! This heirloom butterhead variety is heat-tolerant and perfect for early planting. Each pack contains 1200-1400 seeds. Enjoy fresh, homegrown lettuce.
Sierra Batavian Lettuce is our favorite ‘cut and come again’ variety! Enjoy tall, open heads with bright green, red-tinged leaves. Crisp, sweet, and nutty, it’s perfect for salads and more. Plant early for a long season of delicious lettuce.
Grow your own delicious White Vienna Kohlrabi with these premium heirloom seeds. This fast-maturing variety (55 days) produces pale green, flattened bulbs perfect for freezing and cooking. White Vienna Kohlrabi thrives in cool weather, making it ideal for spring and fall planting. Order your seeds today and enjoy fresh, homegrown kohlrabi!
Lacinato Kale, also known as Dinosaur Kale, is a striking and delicious addition to any garden. These organic seeds produce dark blue-green, heavily crinkled leaves perfect for kale chips and more. Plant in spring or late summer for a bountiful harvest of this nutritious superfood.
Dwarf Blue Curled Kale is an heirloom variety known for its extreme hardiness and vitamin-rich leaves. Perfect for cool weather planting in spring or fall. Each pack contains 100-110 seeds.
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Certified organic: Seeds harvested, stored, and handled under
USDA & National Organic Program (NOP) guidelines...
Certified organic: Seeds harvested, stored, and handled under
the guidelines required by the USDA & National Organic Program (NOP).
Heirloom: An open-pollinated variety whose seed lines have been
maintained and passed down over 50 years by generations of gardeners and farmers,
prized for traits such as appearance and flavor. All heirlooms are open-pollinated.
Heirloom is not synonymous with “organic.” Heirloom refers to the genetic makeup
of a plant variety passed down through generations, while “organic” refers to how
the plant was grown. An heirloom plant may be grown conventionally or organically.
Key points to remember:
Heirloom = genetics: Describes lineage, not cultivation
Organic = growing practice: No synthetic pesticides or fertilizers
You can have both: Some heirloom seeds are organic, but not all
Open pollinated (OP): A seed variety that reproduces true to type,
producing similar plants generation after generation...
Open pollinated (OP): A seed variety that can reproduce itself in
kind, demonstrating relatively stable traits from one generation to the next.
Seeds saved from OP varieties will produce plants very similar to their parents.
Hybrids will not.
Open pollinated does not mean “organic.” It refers to how a plant is pollinated,
not how it’s grown. However, most organic seeds are open pollinated, allowing
gardeners to save seeds for future seasons.
Key points:
Open pollination: Pollinated naturally by wind, insects, or birds
Organic: A growing method avoiding synthetic inputs
Seed storage: Store seeds cool & dry (under 40°F); freezer storage is acceptable