Description
Grow your own delicious and nutritious Copenhagen Market Cabbage with our premium seeds! This classic Danish heirloom variety is a favorite among home gardeners for its reliability, early maturity, and excellent storage capabilities. Start your seeds indoors for an even earlier harvest, or sow directly in your garden when the soil warms.
Planting & Growing Copenhagen Market Cabbage
Copenhagen Market Cabbage is easy to grow if you follow a few simple steps. For early crops, begin by planting seeds indoors or in a greenhouse. Maintain a soil temperature of 75°F for optimal germination, then reduce to around 60°F after seedlings emerge.
Indoor Sowing:
- Start seeds indoors 6-8 weeks before the last expected frost.
- Sow seeds ½ inch deep in seed-starting trays or pots.
- Keep soil consistently moist and warm.
- Transplant seedlings outdoors after the danger of frost has passed and plants have developed several true leaves.
Direct Sowing:
- Direct sow the seeds in the garden after the last frost.
- Sow 3-4 seeds per group, spacing groups 12 inches apart.
- Plant seeds ½ inch deep.
- Thin to one strong plant per group once seedlings emerge.
Harvesting and Storage of Copenhagen Market Cabbage
These plants matures in approximately 68 days from transplanting. Harvest heads when they are firm and solid. This variety is known for its good storage quality, making it an excellent choice for preserving your harvest. Store harvested cabbages in a cool, humid place for extended freshness.
Key Features:
- Variety: Copenhagen Market
- Days to Maturity: 68 days
- Seed Count: 120-130 seeds per packet
- Type: Heirloom, Open-Pollinated (OP)
- Best Use: Home gardens, fresh eating, storage
Add Copenhagen Market Cabbage seeds to your garden this season and enjoy fresh, homegrown cabbage! Don’t forget to check out our other heirloom vegetable seeds for a complete garden.
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