Ghost Pepper Seeds: Your Guide to Growing

Want to grow one of the hottest peppers in the world? Ghost peppers, also known as Bhut Jolokia, are notorious for their intense heat. With a Scoville Heat Unit (SHU) rating over 1,000,000, these peppers pack a serious punch! This guide will teach you how to successfully grow Ghost peppers from seed to harvest, even if you’re a beginner.

Planting Your Ghost Pepper Seeds

Start your ghost pepper seeds indoors 4-6 weeks before the last expected frost. Plant the seeds in seed trays filled with a quality seed-starting mix. Maintain a warm temperature between 85-90°F for optimal germination. Expect germination within 2-3 weeks.

Caring for Your Ghost Pepper Seedlings

Once your ghost chili pepper seedlings emerge, provide them with plenty of sunlight. A south-facing window or grow lights are ideal. Water regularly, keeping the soil moist but not soggy. As the seedlings grow, transplant them into larger pots.

Transplanting Your Ghost Pepper Plants

When the danger of frost has passed, transplant your ghost pepper plants outdoors. Choose a sunny location with well-drained soil. Space the plants 15″ to 20″ apart. Consider using a heavy-duty plant support to maximize yields and reduce the risk of rot and insect damage.

Preventing Blossom End Rot

Adequate calcium is essential for preventing blossom end rot in ghost peppers. Add calcium to the soil or use a calcium-rich fertilizer.

Troubleshooting Common Problems

• Big, bushy plants with few peppers: This can be caused by an excess of nitrogen, extreme temperature fluctuations during flowering, or tarnished plant bug injury.

Harvesting Your Ghost Peppers

Ghost peppers will typically mature and change from green to red, about 85 days after transplanting. Handle with care when harvesting, wearing gloves to protect your skin from the intense heat. Enjoy your super hot peppers!

Ready to grow these fiery peppers? Get your ghost pepper seeds today and start your journey to growing the legendary Bhut Jolokia!