Peppers – Marconi Reed

Description

Discover the delightful Marconi Reed Peppers, a cherished Italian heirloom known for its exceptional sweetness and impressive size. These peppers are a gardener’s favorite for their prolific yields and versatility in the kitchen.

Growing Marconi Reed Peppers: Tips for Success

To ensure a bountiful harvest of Marconi Peppers, follow these simple steps:

1. Starting Seeds: Begin by planting your Marconi Reed Pepper Seeds indoors 4 to 6 weeks before the last expected frost. This head start will give your plants a strong foundation.
2. Transplanting: Once the weather warms and the threat of frost has passed, transplant your seedlings outdoors. Space them 15” to 20” apart to allow for ample growth.
3. Support: As Marconi Reed Peppers are prolific producers of large fruits, providing support is crucial. Use heavy-duty plant supports to prevent branches from breaking and to maximize your yield throughout the harvesting period. This support also aids in reducing rot and insect damage.
4. Calcium: Prevent blossom end rot by ensuring adequate calcium levels in the soil. Soil testing and amendments can help address any deficiencies.
5. Nitrogen Management: Be mindful of nitrogen levels. Excess nitrogen, along with temperature extremes or tarnished plant bugs, can lead to big bushy plants with fewer peppers. Balance is key!

Harvesting and Enjoying Your Italian Sweet Peppers

Marconi Reed Peppers are typically ready for harvest around 80 days after transplanting. You’ll know they are ripe when they turn a vibrant red. These Sweet Red Peppers are incredibly versatile:

• Fresh Eating: Enjoy the crisp, sweet flavor of Marconi Peppers fresh in salads, sandwiches, or as a healthy snack.
• Frying: Their substantial size and sweet taste make them excellent for frying. They hold their shape and flavor beautifully when cooked.

Experience the joy of growing your own delicious Heirloom Marconi Peppers. Order your seeds today and get ready for a flavorful harvest!

Seed Count: 15