Waltham Butternut Squash Seeds – Grow Your Own Heirloom Winter Squash

The Waltham Butternut Squash is a classic heirloom winter squash variety, celebrated for its exceptional flavor and smooth texture. With a rich, orange flesh and a beautiful tan-golden skin, this squash is a delight to grow and even better to eat. These are Waltham Butternut Squash Seeds, perfect for starting your own garden and enjoying fresh, homegrown produce.

Planting Waltham Butternut Squash Seeds

Get started with your Waltham Butternut Squash crop by planting seeds from April to June. For optimal growth, sow 4 seeds per hill, spacing each hill approximately 4 feet apart. This spacing allows ample room for the vines to spread and the squash to develop.

• Planting Time: April to June
• Seeds per Hill: 4
• Spacing: 4 feet between hills

Waltham Butternut Squash: Key Features

This Heirloom Butternut Squash variety, Waltham, is known for several desirable characteristics:

• Heirloom Variety: Enjoy the taste of tradition with this time-tested squash.
• Days to Maturity: 90 days from planting to harvest.
• Fruit Description: Thick-necked, smooth tan-golden skin.
• Flesh: Rich, orange, and smooth, perfect for cooking and roasting.
• Seed Count: Expect 10-15 seeds per squash, allowing you to save seeds for future planting.
• Winter Squash: Excellent storage capabilities, allowing you to enjoy your harvest throughout the winter months.

Harvesting and Enjoying Your Butternut Squash

After about 90 days, your Waltham Butternut Squash will be ready for harvest. Look for a deep, solid tan color and a hard rind. These winter squashes are incredibly versatile in the kitchen. Roast them, puree them into soups, or use them in pies and casseroles. Their sweet and nutty flavor makes them a favorite for fall and winter meals.

Start growing your own delicious and nutritious Waltham Butternut Squash today with these premium seeds!